High-protein, vegan and organic on the menu for Pronatura
By Katy Askew
- Last updated on
Launched three years ago, French natural and organic food maker Pronatura Vegetal Gourmand is expanding its offering with the addition of high-protein vegan SKUs.
The group is rolling out a beet, bean and mint spread that can also be used as a dip for aperitifs. Pronatura Vegetal Gourmand said it decided to use beet and lupine because of their “superfood” status. Beet is high in antioxidants, vitamins and minerals while lumine is a legume rich in minerals, protein, vitamins and fibre.
The product will be available from 1 April, with an RRP of €3.45.
The dip will join Pronatura Vegetal Gourmand’s existing range including, read bean and paprika, lemon basil and pea and ginger lentil. The entire line is organic, vegan, soy-free, palm oil-free and gluten-free. It is stocked at specialist retailers throughout France, including Biomonde, Natures, Eau vive and Naturalia.