Food Ingredients & Food Science - Additives, Flavours, Starch

Headlines

Amongst the reasons ANICE dismisses Nutri-Score for a mandatory EU-wide rollout is its colour-coded format. GettyImages/97

What’s the Spanish meat industry’s beef with Nutri-Score?

From slaughterhouses to cutting plants and meat processors, Spain’s meat industry is ‘totally against’ front-of-pack nutritional labelling scheme Nutri-Score. FoodNavigator hears why.

Forget FOPMAP? Diet ‘less important than realised’ in IBS sufferers, study claims

Irritable bowel syndrome is more complex than a simple connection to diet, reveals fresh research.

Content provided by Solina

Unlocking pathways to healthier snacks

Consumers are demanding more and more from their snacks. Today, healthier, better-for-you snacks are an emerging market as consumers seek out products that deliver an improved sense of general wellbeing. In this environment, significant opportunities...

JBS spots global growth opportunities in Italian premium deli sector

The Brazilian meat giant is shifting to bresaola, Parma Ham and prosciutto after buying Italian brands King’s and Principe.

'The second it’s up, it’s going to change everything': Future Meat Technologies raises $347m Series B to open US facility and drive down cost of cultivated meat

Israeli startup Future Meat Technologies has raised $347m in a Series B round of financing, fueling its plans to open a US plant next year and drive down the cost of cultivated meat below its current price of $7.70 per lb.

Patent-pending mould-inhibiting packaging set to make big dent in bread waste

SoFresh, Inc. has numerous ongoing trials with North American bakeries to develop bakery packaging that extends the shelf life of bread and other perishable treats.

How menu design can encourage greater uptake of plant-based: study

Fresh research out of the UK suggests meat eaters are much more likely to choose vegetarian meals when they make up the majority of the menu.

Global Industry News

News

Sectors

Trends

Spotlight

Image: Getty/gerenme

Using algae to make cell-based seabass fillets: ‘We anticipate that cultured fish can have increased health benefits’

Many food products sold in Europe including stock cubes, chocolate and spreads are contaminated with 'dangerous aromatic mineral oils', it has been claimed. Image: Getty/Beeldbewerking

MOSHs or MOAHs in food: Calls for zero tolerance as ‘toxic’ mineral oils found in products across Europe... but are they harming consumers?

What metrics will the EC's carbon farming certification look at? / GettyImages-Chris2766 -

EC developing certification to boost ‘carbon farming’ but how should it be defined?

New method for authenticating organic salmon developed / Pic: GettyImages-y-studio

ORIVO and Imprint Analytics collaborate on seafood authenticity with multi-isotope fingerprinting tech

Higher prices and less availability expected for Christmas / Pic: GettyImages Alvarez

Food shortages and price inflation the perfect storm this Christmas?

Saccha is named after brewer's yeast: Saccharomyces cerevisiae. GettyImages/Dr_Microbe

Fermenting brewers’ spent yeast into protein: ‘It’s the tastiest vegan protein in the world’

CEA industry expresses concern over greenwashing risk / Pic: GettyImages-AzmanJaka

Is indoor farming susceptible to greenwashing? ‘If you’re doing great things - prove it’

Follow us

Products

View more

Webinars

On-demand webinars

Featured Suppliers

All suppliers

Döhler – Natural Food & Beverage Ingredients

Faravelli Group, international food ingredients distributor

King-Prebiotics Biotechnology (TW) Co., Ltd.

The Sustainable Palm Oil Choice

Univar Solutions