Nestlé launches Maggi Soya Chunks in Central and West Africa
Nestlé is expanding its product range in Africa with the launch of its Maggi-branded Soya Chunks. According to the food major, the product is a ‘tasty’ and ‘affordable’ plant-based meat alternative that enables consumers in Central and West Africa to add ‘high-quality’ protein to their diets.
Made from soy, the product contains less saturated fats and cholesterol compared to animal protein. It is also sold at a lower cost. Further, the product has been fortified with iron and zinc to help address the main micronutrient deficiencies in the region.
Each shelf-stable pack format provides enough protein for up to eight people. The chunks can be used in a variety of family meals ranging from rice dishes to stews and spaghetti.
"We're focused on using more plant-based ingredients as part of our efforts to deliver affordable, nutritious products that contribute to closing the protein gap that exists for many consumers,” said Céline Worth, R&D Program Manager for Affordable Nutrition at Nestlé.
“Our soya chunks are not only delicious but serve an excellent choice for families looking to enhance their daily diets with increased protein and essential micronutrients in an affordable way.”
Image source: Nestlé
