Potato starch specialist Avebe has developed Etenia QS, an acid-whey-free process from cream cheese that it says could cut recipe costs by 15-25% with minimal impact on mouthfeel and spreadability.
Content provided by Symrise | 08-Apr-2024
| Application Note
Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing...