

News & Analysis on Food & Beverage Development & Technology
Why premium confectionery is the sweet spot for growth
Crunch, cream, contrast: Texture takes the spotlight in 2026
What’s the buzz around instant coffee?
New lipid gets EFSA novel food approval, and it cuts cholesterol
EUDR: How the changes affect food and drink
Longevity and weight loss drive food and beverage innovation
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Insight
Spotlight On: Winning in reformulation starts with mouthfeel
Paid for and in partnership with Tate & Lyle

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