3 key lessons for food brands targeting the ‘Future Consumer’
The ‘Future Consumer’ is here, and food brands need to stay ahead of their evolving tastes and expectations to survive in the long run
Prepared foods
Next big moves in Big Food
From megamergers to shocking splits, Big Food is reshaping itself at breakneck speed. So, who’s next?
New product development
NPD trend tracker: Nestlé lollies, Pepsico swaps and I <3 Baileys
From seasonal confectionery to flavour‑led snacks, major brands are leaning into consumer demand for affordable indulgence, familiarity and novelty
Nestlé ramps up regenerative agriculture with global partnerships
Nestlé’s new sustainability partnerships could redefine regenerative agriculture for the wider industry
Kraft Heinz rocked as Buffett eyes full stake sell‑off
Berkshire Hathaway’s move to exit sends shockwaves through industry - what does it mean for the future of Big Food?
Amazon retreats in grocery with Fresh and Go closures across the US and UK
After years of testing AI checkouts and new store designs, Amazon is walking back its physical grocery ambitions to refocus on Whole Foods and experimental formats
Which Middle East markets are leading food and beverage sales?
The Middle Eastern food industry is booming, with billions of dollars of growth expected over the next decade
Preservative risk puts clean label in the spotlight
New research links common preservatives to higher risks of cancer and type 2 diabetes. What does this mean for clean label trends and the future of food innovation?
Nestlé infant formula concerns deepen as sickness cases emerge
British infant hospitalised after consuming recalled Nestlé formula – key questions about the contamination risk remain unanswered
Kraft Heinz demerger: Will the $28.7bn break-up pay off?
After the collapse of a major merger, Kraft Heinz plans to split into two companies. Will this bold move unlock growth or expose new risks?
Why nutrient-dense crops matter in the age of GLP-1
For fifty years, key nutrients and ingredients such as protein, zinc, magnesium, and iron have been declining
Nestlé CEO issues apology following infant formula recall
Nestlé’s global infant formula recall sparks safety concerns and transparency backlash – can the food giant restore trust?
5 need-to-know regulations set to impact APAC food & beverage in 2026
From Indonesia’s all-out halal regulations to sodium policies spurring rapid reformulation and taxation changes affecting food company strategies, these are five regulatory and policy updates that are expected to have a major impact on the F&B sector in 2026
Is cycle syncing the next big thing in women’s nutrition?
Cycle‑syncing nutrition is exploding, and brands are betting big. Is this the next major wave in women’s health?
Nestlé infant formula recall escalates
Nestlé faces global scrutiny as infant formula recall widens over contamination fears
The AI revolution sweeping food and drink
From autonomous R&D to real‑time supply chain resilience, AI is redefining the rules of food and beverage. Is industry ready for the next era?
How to rethink visibility as HFSS advertising bans take effect
The UK’s HFSS ad restrictions are now live – forcing many producers to rethink how they stay visible, relevant and competitive
Big Food’s Big Deals: Nestlé, Mars, Barry Callebaut & more
Big Food is reshaping itself at record speed - from megadeals to dramatic divestments, here’s what’s driving the next wave of M&A in 2026
Could Honest Umami clean up MSG’s reputation?
Is it time to bring MSG out of the shadows? Inside the brand leading a bold rethink of one of food’s most misunderstood ingredients.
Battle of the Trends 2025: Winners Announced
Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025
Kraft Heinz appoints new CEO following split announcement
The Kraft Heinz Company names Steve Cahillane as chief executive officer
Opinion
The UPF problem: No more burying heads in the sand
Food and beverage brands can no longer ignore the ultra-processed food problem. It’s time to lean in
Cost-cutting in food: How tech and ingredients can keep expenses down
Precision fermentation and ingredient diversification could provide answers for struggling food companies
The top 100 hottest global F&B start-ups
Exclusive data analysis carried out by FutureBridge on behalf of Food Manufacture has identified the top 100 hottest food and drink start-ups worldwide.
Emulsifiers in food and beverage: Market growth and health risks
New research linking omnipresent emulsifiers to gut damage and obesity is raising tough questions for manufacturers
UPFs surge unevenly across global markets - where’s next?
Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast
Unilever may sell Marmite, Bovril and Colman’s Mustard
They could be the latest classic food brands to be offloaded by the CPG major
Nestlé executive vice president steps down
Nestlé’s key strategist retires after four decades shaping global growth
Top 5 F&B retail trends for 2026
Discover the five trends that will define 2026, and why agility, authenticity, and technology will determine who succeeds and who fails
Industry takes aim at Lancet’s deadly UPF report
The Lancet’s latest series linking ultra-processed foods (UPFs) to harm across multiple organs has reignited debate over their role in public health
Ultra-processed foods: 5 biggest implications from Lancet study
The landmark study series is the biggest blow yet to UPFs
Big Food Big Moves: Who’s next in the big CPG shake-up
Nestlé, Ferrero, Mars, Unilever and Kraft Heinz are reshaping the food and beverage landscape with bold M&A moves. But what’s next?
UPFs linked to harm in nearly all organs
A wide-ranging study from The Lancet is the most damning blow to ultra-processed foods yet
5 trends powering sustainable ingredient innovation
As sustainable ingredients gain traction, we explore the trends driving their development
Longevity and weight loss drive food and beverage innovation
Longevity and weight loss are redefining consumer priorities - creating major opportunities for food and beverage
Campbell’s Pokémon play: How the soup brand is winning with videogamers
A limited-edition line of collectible cans and a national sweepstakes helped Campbell’s connect with fans across generations while showcasing the power of gaming partnerships
Non-UPF Verified debuts standard for CPG brands
The standard includes ingredient criteria and processing intensity that align with nutrition research and food system realities
Nestlé R&D head on how the world’s biggest CPG innovates
Inside Nestlé: Rania Abou Samra on crafting the future of food and beverage
Mars Food and Nutrition has a new strategy - it wants to be star of the show
How does a food business that’s synonymous with sides and sauces move to the centre of plate?
Can Nestlé bounce back? New CEO charts bold path to revive growth
Philipp Navratil is shaking things up at Nestlé, but can he restore the company’s fortunes and inject much-needed growth?
NAD⁺: The longevity molecule transforming functional food and drink
NAD⁺ is emerging as a key ingredient in the longevity space. Discover the science, product potential, and formulation challenges shaping this fast-growing category
Novonesis develops new flavours with Noma, one of the world’s top restaurants
An ingredient supplier and a world-renowned restaurant - two traditionally separate players in the food supply chain - are joining forces in an unexpected collaboration
Plant-based protein: Functionality grows as meat alternatives fade
Despite the downturn in meat substitutes, the popularity of plant-based protein lives on
Nestlé to cut 16,000 jobs in Q3 results shake-up
Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?
GLP-1 food boom: Market growth, big brands, and key challenges
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
UPF labelling is coming - but in what form?
Ultra-processed foods could soon be immediately recognisable front-of-pack
Fibre powers next wave of functional nutrition
Fibre is no longer just a digestive aid, it’s a driving force in food innovation
Top 5 foods fuelling the brain health boom
Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition
Nutritional dark matter: The next frontier in food science
The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition
Princes Group eyes London IPO for expansion boost
Princes Group considering LSE IPO to supercharge growth and global expansion