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Three months of supplementation with a prebiotic blend of inulin and oligofructose may significantly improve measures of frailty in the elderly, says a new double-blind, randomized, controlled trial with 200 people.
Japan Bio Science Laboratory has received EU approval of Chalcurb as a novel food ingredient, with EFSA concluding that the ashitaba sap-derived ingredient is safe for use in food supplements at a dose of 35 mg per day.
Daily supplementation with an extract from coffee cherry may boost working memory in middle-aged Americans, according to data from a “first-of-its-kind remote clinical trial".
An ethanolic extract from the peel of a Japanese citrus fruit may beneficially modulate the gut microbiota of lab mice fed a high fat diet and may lower the animals’ body weight, says a new study from Taiwan.
Targeting the more than 15 million Americans using GLP-1 drugs, Nestlé Health Science launched a new web platform to provide nutritional support for individuals on their weight management journey.
A new generative artificial intelligence (AI) tool that models the infant microbiome can be used to forecast which babies were at risk for cognitive deficits.
French ingredient supplier Roquette unveiled a new Lycagel Flex hydroxypropyl pea starch premix for nutraceutical softgel capsules at the recent Vitafoods Europe in Geneva, offering formulators a vegan, gelatin alternative.
Freshly made Bulgarian yogurt can feasibly be incorporated into an astronaut's diet to boost gut health and overall wellness in support of humanity’s extraterrestrial ambitions, says a new study.
Daily supplementation with a specific probiotic strain may reduce muscle fatigue and improve recovery after a half marathon, says a new study from Taiwan.
A 50/50 blend of inulin and arabinoxylan may decrease energy intake during a meal, according to a new double-blind, randomised, acute-within-chronic, crossover feeding trial.