News & Analysis on Food & Beverage Development & Technology
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Sustainable September
What’s it like leading sustainability at one of the world’s largest brewers? Heineken’s senior director for global sustainability reveals how she tackles the big challenges; embraces new opportunities to drive change; and her top tips for embarking on a...
The UK wants to increase the scope of the Soft Drinks Industry Levy: and small businesses are worried
The newly-published 10 Year Health Plan for England commits to banning the sale of high-caffeine energy drinks to children under 16
Entrepreneurial brands are challenging the status quo and transforming the energy drink category
The UK plans to lower the threshold the sugar tax kicks in at: as well as extend it to milk-based drinks and their plant-based counterparts
Brewers are scrabbling to understand the new rules
President Trump will introduce a 20% tariff on EU wines as part of ‘Liberation Day’: a blow to EU and US wine trade
PepsiCo has just bought gut health superstar Poppi and Coca-Cola is launching its own prebiotic soda Simply Pop. What’s the growth potential of the gut health soda category?
The low/no alcohol drinks market is experiencing a ‘transformative period of growth’, according to IWSR. How can brands tap into this opportunity?
The Coca-Cola Company now boasts 30 billion-dollar brands: from classics such as Coca-Cola and Sprite to newer winners like Smartwater, Fairlife and Fuze Tea. How does it create billion dollar brands?