"Nikki is an accomplished journalist and Editor at NutraIngredients Europe, where she leads the editorial team and shapes the strategic direction of the brand’s content across digital, face-to-face and live platforms. She plays a key role in the platform’s globally recognized industry conferences through the curation of the editorial agendas and chairing of the events. With a deep-rooted expertise in nutrition science, health innovation, and the food and supplement industries, Nikki has become a trusted voice in the sector. Her education includes a Communications Degree, a Diploma in Journalism, and an NQJ senior qualification in journalism ensuring all-round competence in a range of journalistic skills, including 100-words-per-minute proficiency in shorthand. She began her career in newspaper journalism before moving into the world of B2B news. Throughout her career, Nikki has consistently delivered data-driven, insightful reporting that bridges scientific research with industry developments. Her work spans a wide array of topics, including gut health, mental wellbeing, bioavailability, and regulatory affairs with a commitment to evidence-based journalism. "

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APC and Kerry Group explore new gut-brain concepts

APC and Kerry Group explore new gut-brain concepts

By Nikki Hancocks

Leading microbiome researchers at APC Microbiome Ireland (APC), University College Cork, have partnered with global food and drink giant Kerry Group to explore how diet can support cognitive health.

French agency warns ashwagandha unsafe in specific populations

French agency warns ashwagandha unsafe in specific populations

By Nikki Hancocks

The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has warned against the use of ashwagandha in a number of specific populations, making it likely operators will be advised to use label warnings.

EFSA establishes new safe level for iron intake

EFSA establishes new safe level for iron intake

By Nikki Hancocks

The European Food Safety Authority (EFSA) has not been able to establish a tolerable upper intake (TUI) level for iron but has agreed a 'safe level' of 40 mg per day for adults.

Lion's mane spores 450% Google search growth

Lion's mane spores 450% Google search growth

By Nikki Hancocks

Google searches for lion's mane surged by up to 450% (week on week) in May in the UK, with industry players assigning the rise in interest to TikTok influencers, health practitioners, and the blockbuster Amazon show Clarkson’s Farm.