Texture innovation: Confectionery’s next frontier
From freeze‑dried sweets to ultra‑indulgent chocolate, texture is taking centre stage
Archives for March 31, 2026
Unilever spins-off food as McCormick megamerger confirmed
Unilever separates Foods, McCormick scales-up – a new force in food and beverage emerges
Danone’s Alpro blocked by dairy label ruling
Dairy naming restrictions have claimed another casualty, with a big-name oat drink brand losing its marketing fight
Unilever says McCormick deal could close today
Unilever edges closer to a deal with McCormick in a move that would reshape its future and redefine the global food landscape
Whey’s boom is flipping dairy economics on their head
Once a waste product, whey has become dairy’s hottest commodity, driving record prices, factory investments and a profound shift in the economics of global milk production