Opinion
Cereulide in infant formula: a wake-up call for food safety
Hidden toxins can slip through even the safest food systems. The recent cereulide incident shows why manufacturers must rethink what they monitor
Archives for March 11, 2026
Cultivated meat still stalled by regulation, but change may be on the horizon
Stringent regulations put some investors off, but rules could be streamlined
Corporate sustainability holds firm despite political noise
Companies are broadening their targets and measurement scopes as climate action shapes up to be non-negotiable despite political uncertainty
Mondelēz boosts Toblerone production with $83m investment
A year into its investment, Mondelēz unveils a major milestone at Toblerone’s Swiss home
200‑decision myth collapses – what next for manufacturers?
New research challenges a long‑accepted belief about consumer decision‑making. What does this mean for food and drink?
Consumer want to eat healthily - so why don’t they?
Industry can do more to encourage healthy diets
How to protect food supply chains in conflict zones
As conflict proliferates, food companies must be prepared
Why the sleep crisis is food and drink’s next big global battleground
Sleep deprivation is becoming big business as consumers obsess over how much shuteye they’re getting, but how is the market responding?
Puratos strikes deal to acquire Dawn Foods
One of the biggest deals in the bakery ingredients sector this year is taking shape after Puratos confirmed plans to acquire US-based Dawn Foods