The clean label chocolate revolution has begun
Clean label chocolate is gaining momentum, and reshaping indulgence
Archives for March 5, 2026
Bakery, snacks and cereals: The next cost shock may start in the Gulf
Geopolitics rarely stays confined to energy markets. Sooner or later, it reaches the food system
Is kefir losing its fizz? The functional dairy identity crisis
Kefir is often described as the “champagne of dairy”. So why don’t the mainstream products outside of Eastern Europe fizz?
Nestlé’s F1 move signals bold new brand strategy
KitKat’s latest Formula 1 collaboration is more than a viral stunt, it’s a strategy shift
Coffee prices drop after record highs
For once, weather may not be the deciding factor