Food cravings on GLP-1s? What formulators need to know
It’s a common misconception that GLP-1 drugs erase food cravings. Actually, they alter them
Archives for March 2, 2026
Global formula fallout: The crisis that’s redrawing an industry
The cereulide contamination crisis sent shockwaves through the global infant formula market, accelerating a sector‑wide reckoning on quality, transparency and brand resilience
Ferrero’s next move: Reshaping confectionery and snacking
From premiumisation to supply-chain control, Ferrero’s strategy is redefining the competitive landscape
Do consumers want hybrid meat?
The hybrid meat market aims to provide consumers a happy medium between meat and plant-based
Functional dairy’s next phase: From gut health to stress relief
Dairy is the largest segment in functional foods – so where is the category headed?
Spotlight On: The unlock to making tasty foods healthier
In paid partnership with Tate & Lyle
Consumers want healthier foods but they don’t want to compromise on taste. Discover how to ensure taste triumphs when reformulating products.