What US tariff ruling means for European F&B
It turns out much of the US’s tariff policy wasn’t legal. What does that mean for European food business?
Archives for February 26, 2026
Big Food’s race to reinvent as market shifts
Big Food is tearing up the rulebook – but what’s driving the sudden rush to rebrand, reformulate and reinvent?
4 ways to tackle the methane problem - and one bold moonshot
Dairy and meat industries are grappling with significant methane impacts. Here’s a list of proven tools to address it, and one radical idea
Protein is the baseline as GLP-1 accelerates the shift
As consumer appetite changes and nutrient scrutiny intensifies, protein is moving from differentiator to design standard
Opinion
The ultra-processed foods debate has nuance - let’s recognise it
To understand how processing affects food consumption, don’t caricature either side of the debate
Top 5 innovations fuelling Ferrero’s growth - and what’s next
Ferrero is growing steadily, with new products and expanding brands helping to drive sales. How do we predict the pipeline to evolve?
How Kerry’s B2B strategy is evolving in its post-dairy era
A year on from its dairy divestment, Kerry continues to reinvent itself as a pure-play taste and nutrition major. Here’s what the industry should know
Is Magnum winning from the Unilever ice cream spin-off?
The newly created ice cream giant is charting a different course from its erstwhile parent