Climate risk isn’t just on the farm: the hidden infrastructure under threat
Industry needs to look beyond fields and factories to where climate change is hitting supply chain blind spots
Archives for February 9, 2026
Barry Callebaut ploughs €250m into world’s biggest chocolate factory
Barry Callebaut plans to modernise Wieze and Halle sites, bolstering reliability and efficiency across its European supply network
AI drives new wave of confectionery innovation
From faster R&D to predictive product design, AI is transforming the future of sweets
Yuka drives reformulation but leaves brands in the dark
In a world of pervasive confusion and growing mistrust over the contents of our food, the Yuka app is one claiming to sow a few seeds of clarity and transparency
Food makers must listen to ageing populations - or be left behind
As the population changes, food will have to reshape itself around the needs and preferences of its demographics
The 4 things food companies still don’t understand about GLP-1s
Although the biggest names in F&B are keeping a close eye on GLP-1 developments, knowledge gaps remain