Unilever faces a pivotal year as strategy moves to execution
Unilever enters a transition year as the company seeks to accelerate growth after its ice cream spin-off
Archives for February 5, 2026
FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption
FDA eases ‘no artificial colors’ claims, but ambiguity over ‘petroleum-based dyes’ leaves manufacturers cautious
Hershey profit shock: 60% drop despite sales bump
Hershey’s profits have plunged again, but rising sales and recent acquisitions hint at a more complicated story
5 ways to boost plant-based meat sales
Health claims may be an overlooked lever that could reignite plant-based meat demand, according to consumer research by the Good Food Institute
How brands can win in plant-based cheese
As plant-based cheese innovation enters a new era, brands must elevate taste, functionality and nutrition
Green by default? The silent food revolution no one’s talking about
We’ve heard of ‘health by stealth’. But what about ‘sustainability by stealth’?
Inside FrieslandCampina Ingredients’ protein strategy - amid a whey shortage
When ingredient trends boom, suppliers need a strategy to ensure they meet demand