Nestlé backs global cereulide standards as recalls grow
The Swiss major has joined calls for harmonized safety standards on cereulide, the toxin at the center of a major infant formula recall
Archives for February 4, 2026
Alternative proteins could still hold opportunities for industry
Could alt meat still have economic potential?
Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them
This isn’t a food fight, it’s a structural failure, according to experts who say the new US Dietary Guidelines need a reset, not another round of compromises
Schumacher’s strategy: Five moves to revive Barry Callebaut
New CEO Hein Schumacher enters a company in decline. Here are the five decisive moves that could put the world’s biggest chocolate maker back on track
Inside Magnum and Ben & Jerry’s legal battle
A long‑running feud between B&J’s and its parent has escalated into a governance battle - here’s the latest
Mondelēz puts hopes in volume growth as cocoa prices ease
The company’s 2025 full-year earnings point to substantial challenges, but changes in the cocoa market could be cause for optimism
3 key lessons for food brands targeting the ‘Future Consumer’
The ‘Future Consumer’ is here, and food brands need to stay ahead of their evolving tastes and expectations to survive in the long run