Top 5 trends shaping healthy dairy snacking
From cheese bites to RTD beverages, dairy is primed for success in the healthy snacking space
Archives for January 19, 2026
Cocoa crunch: How shortages are rewriting chocolate’s future
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
GLP-1s: Winners and losers in food and drink
The GLP-1 revolution will benefit some sectors and harm others
Opinion
The line between snacking and confectionery is disappearing
Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?
How regulation will reshape the UK food and drink sector in 2026
Legal expert, Andrew Walker, partner in the MMT team at Morton Fraser MacRoberts, highlights the top three regulatory changes set to impact the UK food and beverage industry this year.
Nestlé infant formula concerns deepen as sickness cases emerge
British infant hospitalised after consuming recalled Nestlé formula – key questions about the contamination risk remain unanswered