
Longevity vs healthy ageing: What’s the difference in food?
Consumers are often attracted to the same diets for different reasons
News & Analysis on Food & Beverage Development & Technology

Consumers are often attracted to the same diets for different reasons

After the collapse of a major merger, Kraft Heinz plans to split into two companies. Will this bold move unlock growth or expose new risks?

For fifty years, key nutrients and ingredients such as protein, zinc, magnesium, and iron have been declining

We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers

Beyond - formerly Beyond Meat - is living up to its new name by stepping beyond plant-based meat, and even food itself, to enter a completely new category

Manufacturers get the spotlight for launching GLP-1-friendly food and drink, but it’s ingredient suppliers behind the scenes often spotting the trends that make it possible

Elton John, Lewis Hamilton, Tom Holland and Katy Perry are among the celebs finding success with alcohol-free brands