
3 food predictions that came true in 2025 (and 3 that didn’t)
What predictions were right, and which ones didn’t come to pass?
News & Analysis on Food & Beverage Development & Technology

What predictions were right, and which ones didn’t come to pass?

Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026

Rumours of a major Barry Callebaut shake‑up are swirling, and the cocoa market could feel the impact

The deforestation regulation’s postponement comes after a year of political wrangling

The act is a mixed bag for novel food risk assessments