Is the world facing a feta shortage?
A virus has hit Greece’s sheep and goat herd, but is it serious enough to cause a cheese shortage?
Archives for December 10, 2025
Alternative cocoa: Ways confectionery’s most under-threat ingredient is being replaced
Chocolate makers has been significantly impacted by the cocoa crisis. Ingredient innovation offers a solution
Cocoa, coffee, and wine won’t survive with climate cooling alone
Climate cooling isn’t enough to save cocoa, wine, and coffee – industry needs to do more to protect these crops for the future
Is the commodity crisis really turning a corner?
Better fortunes for under-pressure commodities suggest that the worst could be, for now, behind us
GLP-1: Threat or opportunity for food manufacturers?
At this early stage in the market, not all manufacturers know how to respond
GLP-1 has changed the snack game: Here’s how to win it back
GLP-1 users are rewriting the rules of appetite, texture and indulgence. Tate & Lyle’s latest research shows exactly where producers are missing the moment