
CRISPR crops: The next frontier for food security?
The innovative gene editing technique can make crops more disease and drought resistant, but faces scepticism from regulators and NGOs
News & Analysis on Food & Beverage Development & Technology

The innovative gene editing technique can make crops more disease and drought resistant, but faces scepticism from regulators and NGOs

It’s official: a new independent giant now rules the ice cream world. We explore the €8bn Magnum Co’s journey to the top

Functional ingredients are aiming to boost brain health and wellbeing