Up the food chain
Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability
How Oatly’s North American president Helge Weitz uses his CPG and real-world restaurant experience to map the firm’s US reset
Archives for November 26, 2025
Cost-cutting in food: How tech and ingredients can keep expenses down
Precision fermentation and ingredient diversification could provide answers for struggling food companies
Functional non-alcoholic drinks: Innovation, opportunity and growth
As alcohol consumption declines and wellness trends surge, functional non-alcoholic drinks present a lucrative opportunity
Opinion
If better-for-you is out, why is Cadbury all in?
Cadbury is snapping up health tech, just as the trend starts to crumble
EUDR delay now likely to go ahead
The landmark deforestation regulation is a step closer to being postponed following a vote in European Parliament
The top 100 hottest global F&B start-ups
Exclusive data analysis carried out by FutureBridge on behalf of Food Manufacture has identified the top 100 hottest food and drink start-ups worldwide.