Crops at risk: How F&B can respond
Land degradation is one of many threats to agricultural yields globally
Archives for November 24, 2025
Emulsifiers in food and beverage: Market growth and health risks
New research linking omnipresent emulsifiers to gut damage and obesity is raising tough questions for manufacturers
Ultra-processed foods: Reformulation ‘not effective’ in preventing harm
Taking out harmful ingredients and putting in beneficial ones cannot alone counteract negative effects of UPFs, says Lancet study
Nestlé builds cocoa ‘Noah’s Ark’ to futureproof chocolate
Nestlé is exploring cutting-edge genomics and sustainable sourcing to safeguard cocoa supplies
UPFs surge unevenly across global markets - where’s next?
Ultra-processed diets aren’t equally dominant worldwide - but in some countries, they’re rising fast
Scientific experts dispel misinformation surrounding ashwagandha
Paid for and content provided by Kerry Health and Nutrition Institute
Scientific experts dispel the misinformation and myths surrounding ancient botanicals – what is the truth behind ashwagandha?