5 trends powering sustainable ingredient innovation
As sustainable ingredients gain traction, we explore the trends driving their development
Archives for November 18, 2025
Cocoa challenges for beverage makers
Beverage makers reliant on cocoa are in the middle of a perfect storm. Cocoa is more expensive, less reliably available and riskier to source long-term
General Mills, WK Kellogg & Ferrero spark a fresh fight for the breakfast bowl
Once the poster child for easy mornings, breakfast cereal has been losing shelf swagger. Now a new wave of innovation, investment and protein-packed reinvention is pushing the category back into the spotlight
Cocoa-free chocolate: Key consumer insights for manufacturers
Cocoa-free chocolate is reshaping the confectionery landscape. But will consumers buy in?
Opinion
How ‘seed-to-plate’ thinking could accelerate the protein transition
Plant-based innovation isn’t just about better ingredients - it’s about better collaboration
Will the EUDR be delayed after all?
Despite opposition from key industry players such as Ferrero and Nestlé, a one-year postponement may still take place