Why premium confectionery is the sweet spot for growth
Premiumisation is driving double-digit growth in confectionery - what does this mean for manufacturers?
Archives for November 13, 2025
New lipid gets EFSA novel food approval, and it cuts cholesterol
Food and drink manufacturers now have a new lipid to add to their formulation toolbox – one that boasts health and sustainability credentials
EUDR: How the changes affect food and drink
Sweeping alterations to the EU’s deforestation regulation changes the game for compliance and enforcement