No- and low-alcohol trends: Big growth, bold innovation, new markets
The low- and no-alcohol sector is booming, and it’s not just about cutting back - it’s changing how the world celebrates
Archives for November 10, 2025
Clean label reformulation: Protecting taste, texture and trust
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As demand for clean label rises, how can brands reformulate F&B applications without jeopardising texture, taste and mouthfeel?
Functional food craze: What are the next breakout ingredients?
After a year of protein and fibre dominance, what’s the next big thing?
Clean label plant-based meat: How to achieve the winning combo
As concerns around ultra-processed food create distrust in plant-based meat, the sector must pay close attention to the ingredients it uses
World’s first circular fish farm incoming - on land
What does true circularity mean when it comes to fish farming?