FAO on tackling food security through innovation
Combining tech with other forms of innovation is the only way forward
Archives for October 20, 2025
How GLP-1 drugs are supercharging the age of precision nutrition
Could the era of precision nutrition turn the pharma-driven metabolism revolution into a food-based one?
Could functional foods replace the need for GLP-1s?
As GLP-1 drugs disrupt the weight loss market, food and beverage players are racing to unlock the appetite-regulating power of functional ingredients
Making casein from whey? A mind-boggling breakthrough for precision fermentation
In a world first, casein proteins have been developed at industrial scale from an unlikely ingredient: whey
Plant-based protein: Functionality grows as meat alternatives fade
Despite the downturn in meat substitutes, the popularity of plant-based protein lives on
Nestlé’s partnership with World Farmers Organisation promotes supply chain resilience
Regenerative agriculture provides more security for supply chains, believes the multinational
How big is the GLP-1 wave going to get, really?
As usage of weight loss medications surges and new therapies emerge, food businesses face a once-in-a-generation opportunity – or risk being left behind