
4 trends driving the next frontier of gut health
From biotic soda to kefir, gut health innovation shows no signs of abating. Which trends will see microbiome science continue to push the envelope?
News & Analysis on Food & Beverage Development & Technology

From biotic soda to kefir, gut health innovation shows no signs of abating. Which trends will see microbiome science continue to push the envelope?

GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount

The merged company will be renamed Parima in a consolidation of France’s cultivated meat sector

Cargill’s Amsterdam facility has a new member that’s turning heads - and maybe wagging a few tails

Precision fermentation and cultivated meat have a long way to go before they can be sold to consumers