Food tech investors embrace caution - and look beyond sustainability
Start-ups are being subjected to higher, more exacting standards before securing funding
Archives for October 2, 2025
Functional beverage market to hit $250bn by 2030: Key trends driving growth
The functional drinks market is booming, with health and wellness powering growth
Why Kerry exited hybrid dairy and pivoted Smug to snacking
Once heralded as a category disruptor, Kerry’s hybrid dairy brand Smug is being reinvented into a 100% dairy affair. Here’s why