Inside Danone’s new OneBiome Lab in Paris
We take a sneak peek inside Danone’s brand-new laboratory and find out why it’s wholly focused on one area of research
Archives for September 30, 2025
TFWA 2025: Top 5 confectionery innovations from the show
From hazelnut Twix to halal Haribo, TFWA 2025 delivered a sweet showcase of innovation under the Cannes sun. Discover the top launches shaking up confectionery
EU biscuits face acrylamide reckoning
A new study shows more than a quarter of biscuits on sale blow past EU safety benchmarks for acrylamide – a probable carcinogen that’s testing regulators’ patience and shaking consumer trust
Are IT problems really to blame for EUDR delay?
Brussels blames IT systems for EUDR delays - but others say technology’s just a scapegoat
Done deal: WK Kellogg now a subsidiary of Ferrero
Less than three months after the acquisition announcement, WK Kellogg is a wholly owned subsidiary of Ferrero