
Cocoa market stable for first time since 2022
Cocoa prices have finally cooled after a historic surge - but will the calm last?
News & Analysis on Food & Beverage Development & Technology

Cocoa prices have finally cooled after a historic surge - but will the calm last?

How can applicants prepare for the all-important approval process?

Trade barriers are hitting the drink in multiple ways

With climate pressures mounting, food and drink manufacturers face growing urgency to produce more sustainably. From circular processing to regenerative sourcing, here are the industry’s leading solutions to the challenge

Opinion
In the end, neglecting the environment will only harm food and beverage

Consumers are paying more attention to health than ever

When costs are high, consumers are more discerning with their wallets
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage

Are ultra-processed foods really the enemy?

Alfonso Gonzalez Loeschen steps in as Nespresso CEO, following a turbulent year marked by executive scandals and swift exits