Do consumers really want less sugar? The sweet debate unwrapped
As sugar reduction reshapes sweets and snacks, are brands keeping pace with what consumers want?
Archives for August 13, 2025
UPF consumption still high despite backlash
Consumers continue to eat ultra-processed foods, and awareness remains low
What makes a food tech start-up irresistible to investors?
Investors have certain non-negotiables when backing the next big thing in food tech