
Cocoa’s breaking point: How industry is rethinking chocolate
The cocoa market is in chaos and producers around the world are scrambling to adapt
News & Analysis on Food & Beverage Development & Technology
The cocoa market is in chaos and producers around the world are scrambling to adapt
There are several key factors impacting the price of cocoa
Functional benefits, luxe indulgence, bold flavours, and festive flair set to dominate confectionery
New product development
From bakery-inspired indulgence to non-HFSS innovation and ethical sourcing, confectionery and moving fast