
Why creatine is the hottest ingredient in functional food and beverage
With a projected CAGR of 25.2%, creatine is a breakout ingredient in functional food and beverage
News & Analysis on Food & Beverage Development & Technology

With a projected CAGR of 25.2%, creatine is a breakout ingredient in functional food and beverage

The sweets and snacks giant trimmed its outlook for the full year despite surging second quarter sales as it braces for the full impact of potential tariffs and higher cocoa costs

Sometimes, an investor immediately knows when a food tech start-up’s not for them

The results are positive for The Magnum Ice Cream Company, which will be spun off mid-November

Data from satellites can help companies with compliance, although barriers remain

Kraft Heinz considering $20bn spin-off that would reshape the grocery industry

Despite downturn in consumer interest, plant-based diets are being promoted by governments