Stevia’s functional edge: Fermentation unlocks cancer-fighting potential
As demand for natural sweeteners grows, stevia’s health potential could be a game-changer
Archives for July 29, 2025
World’s biggest chocolate supplier moves to de-risk with cultivated cocoa
But are Barry Callebaut’s customers open to cell-based cocoa?
Gene editing: Feeding the future or fuelling controversy?
New techniques can improve many areas of food and agriculture. However, gene editing remains controversial