Hybrid milk hits the shelves – but will it fly with consumers?
One of Europe’s largest supermarkets is selling hybrid milk alongside traditional dairy at price parity – but will consumers bite? We learn more from PlanetDairy CEO Jakob Skovgaard
Archives for June 26, 2025
Social media driving ingredient shortages in food and beverage
TikTok, Instagram and X are spiking demand for certain ingredients. What does this mean for industry?
What counts as ultra-processed food? It depends who you ask
There is no single definition of UPF, so we’re rounding up all the classifications that exist
Mars-Kellanova deal cleared in US, faces EU showdown
Mars’ $36 billion takeover of Kellanova has been given the green light from US antitrust regulators but Brussels pushes forward with antitrust investigation
Nestlé cocoa programme sees success despite price hikes
In spite of a febrile environment for cocoa, the programme has seen significant success since its inception
UK may align with EU on food, but obstacles remain
To align or not to align - that is the question that the UK’s asking about its food standards
Plant-based diet could cut risk of heart disease and type 2 diabetes
New study reveals potential benefits of ‘healthy’ plant-based diet