‘No evidence’ styrene is toxic, EFSA rules
There has been significant uncertainty around the material
Archives for June 10, 2025
How common are ‘regenerative agriculture’ claims?
As consumer knowledge of regenerative agriculture grows, claims are increasing in number
How important is mouthfeel in reformulation?
Cost and health targets have pushed reformulation to the forefront of food and beverage. But what impact does a change in mouthfeel have on consumer perceptions?
Why ‘minimally processed’ is the next big thing in snacks
As the snacks market soars, an up-and-coming trend stands out from the crowd