
‘Snackification’ trend changing how people eat
Small and often is quickly gaining popularity. So, is the traditional ‘three square meals a day’ over and what does this mean for food and beverage?
News & Analysis on Food & Beverage Development & Technology

Small and often is quickly gaining popularity. So, is the traditional ‘three square meals a day’ over and what does this mean for food and beverage?

Majors such as Danone, PepsiCo and Nestlé explain why they’re transitioning to regenerative farming

The new Clean Food Consumerism scale aims to reflect why consumers buy ‘natural’ foods