
EUDR high-risk countries revealed
After much speculation, the European Commission has unveiled which countries are ‘high risk’ under the impending EUDR regulation
News & Analysis on Food & Beverage Development & Technology
After much speculation, the European Commission has unveiled which countries are ‘high risk’ under the impending EUDR regulation
Before we even take a bite, colour tells our brain what to crave. And it’s not just the frosting that’s doing the talking – it’s psychology, marketing and a bit of regulatory drama
Improving consumer perception of plant-based dairy may start with better biosolutions
Nestlé wants to convert 18 to 24 year olds into coffee concentrate drinkers, and is leaning into influencer marketing to get there
Fibre is becoming more popular among consumers as interest in digestive and gut health grows