
Addressing UPFs ‘not main focus for food majors’ like Mondelēz and Ferrero
Companies are instead focusing on HFSS, says industry association head
News & Analysis on Food & Beverage Development & Technology
Companies are instead focusing on HFSS, says industry association head
The purchase of the Brazilian company was driven by increasing consumer demand for functional ingredients
Plant-based cheese is falling short on taste and texture, leading to a surge in interest for hybrid options. And now scientists are even making it ‘healthier’
New supplement claims to be ‘natural alternative’ to GLP-1 drugs
After initially rejecting the bid on 17 March, Bakkavor’s board has made a strategic about-face. It is now ‘unanimously minded’ to recommend the revised offer
Eco-labels are beset with problems, holding them back from transforming food production