GLP-1 market success creates major F&B NPD opportunities
Early adopters of GLP-1 drugs have lost the weight and are beginning to transition off them. How can F&B support the shift?
Archives for March 21, 2025
Personalised meals brand Field Doctor bags seven-figure investment
The brand hopes to use the cash to expand and move into the B2B sector
Future Food-Tech San Francisco
How stealth health is reframing processed foods
Biotechnology methods can fortify everyday ingredients like canola oil and flour with key nutrients without impacting taste or eating habits
Natural Products Expo West
Avocado rises alongside seed oil health debate
Ingredients with health halos, like avocado oil, continue to align with consumer preference for healthy and flavorful options
TikTok drives €2.2bn boom in freeze-dried candy as confectioners upgrade tech
From viral videos to high-tech treats, freeze-dried candy is reshaping the confectionery game. Here’s how
New €23bn food tech growth and investment boom ‘imminent’
After a hard stumble driven by a downturn in the meat alt and plant-based space, food tech investment is set to spike
The cost of food and drink innovation is failing children
A slump in children’s food and drink innovation is a massive industry failure
Nestlé and Lidl back ailing Nutri-score despite Commission reversal
Major businesses have thrown their support behind the weakened Nutri-score system, which the European Commission appears to have abandoned
Opinion
Maximising innovation opportunities in functional food and beverage
Developing innovative new food and beverage products with functional benefits can be a high stakes game. But get it right and the rewards are even higher