Retailers ‘failing’ at driving change in emissions from meat, dairy
A new report has found ‘a disconnect’ between US and European food retailers’ net-zero aspirations and their actions
Archives for March 18, 2025
Unilever reveals top 4 innovation-driving food trends
The future dishes appearing on foodservice and restaurant menus are key trend indicators for food manufacture. Here are the key takeaways from Unilever
Rapid bird flu spread needs ramped up biosecurity response
The threat of bird flu to human health has ramped up as the pathogen’s spread continues to bring poultry flock numbers down worldwide
Trump could kill Europe’s food and drink geographical protections
Cracks are starting to emerge in geographical protections. But could they disappear for good?
How AI is cutting violations in food
AI’s food industry applications continue to develop as companies seek to gain production efficiencies among other benefits