PepsiCo buys modern soda brand Poppi for $1.95 billion in continued better-for-you push
PepsiCo tries to shake off recent market challenges with a revamped better-for-you portfolio, acquiring Poppi, Siete Foods and Sabra
Archives for March 17, 2025
Palm oil replacement: Black soldier fly larvae could be the answer
Black soldier fly (BSF) larvae could be farmed in built up industrial areas to produce alternatives to palm oil, researchers have claimed
£1.2bn food-to-go war: Bakkavor rejects Greencore’s power play
The UK’s largest fresh-prepared food manufacturer has turned down a £1.14 billion takeover bid from Irish rival Greencore. Is this a case of a company standing its ground or is Bakkavor simply holding out for a better deal?
Is innovation returning to food and beverage?
Following years of decline, innovation in food and beverage is showing signs of recovery
New beverage launches: Captain Morgan, Baileys, Topo Chico and more
From modern soda to the latest flavor innovations, we take a look at some of the new launches around the globe
The role of texturisers in plant-based formulations
Paid for and content provided by Faravelli Group, international food ingredients distributor
Achieving the perfect texture in plant-based foods is challenging. How can customisable solutions help manufacturers create high quality formulations?
Customised functional solutions: Smart innovation for food formulations
Paid for and content provided by Faravelli Group, international food ingredients distributor
Enhancing the texture, flavour and stability of formulations can help to innovate food products with ease. How can manufacturers leverage functional blends to meet specific consumer needs?