
Food industry trust in the dumps, but things are looking up
Consumer trust in the food industry is at dire levels. But there are modest reasons for positivity. What can the industry do to build on dwindling trust?
News & Analysis on Food & Beverage Development & Technology
Consumer trust in the food industry is at dire levels. But there are modest reasons for positivity. What can the industry do to build on dwindling trust?
The CFO has a long history within the company
Unilever CEO Hein Schumacher will leave the business at the end of May
A factory producing Kellogg’s breakfast cereals has been used as a test case for hydrogen-fuelled food manufacture