Scientists crack code to ‘creamy’ plant-based cheese
Plant-based cheesemakers have long struggled to achieve a creamy texture to mirror dairy-based cheeses. But scientists believe they’ve found a solution.
Archives for February 10, 2025
Scale yeast oil fermentation milestone hit by NoPalm Ingredients
Industry first: NoPalm Ingredients claims breakthrough with fermentation-derived oils and fats scale
Can alcohol-free wine really win over the French?
Much has been made of the growth of alcohol-free wine in France: a country known for its traditions and passionate culture around wine. Can alcohol-free wine really revolutionize both a category and a society?
Fruit juice and sweet drinks ‘risk’ to toddlers
Sweetened beverages, including fruit juices, should not be consumed by young children and can increase their risk of obesity later in life