
Veganuary: Health trend drives consumption of vegan food
Consumers want to eat healthily, driving an increased uptake of vegan food
News & Analysis on Food & Beverage Development & Technology
Consumers want to eat healthily, driving an increased uptake of vegan food
Two new species of truffle have been discovered in North America. But how do they taste and what opportunities do they create for the food industry?
The Pringles owner just smashed Q4 expectations, proving it can thrive even in a sluggish market. But with the $36 billion Mars acquisition looming, will this snacking powerhouse keep its winning streak or lose its edge?