Start-up can reduce cost of fermentation by getting cells ‘addicted’ to production
The technology aims to make fermentation more efficient
Archives for February 6, 2025
Cocoa prices hit record high: What does this mean for industry?
The cost of cocoa has reached a record high, and the price keeps climbing. How is industry reacting and what does this mean for the future of this highly sought after commodity?
Is the key to the cocoa crisis a blend of cocoa powder and fat?
Ingredients from Butter Buds and Yali Bio reflect the growing need for cost-effective cocoa alternatives without sacrificing taste
Where will Unilever’s ice cream business live?
The big question of which country Unilever will list its ice cream business remains unanswered
Functional non-alcoholic drinks are industry gamechanger
Interest in non-alcoholic drinks is growing fast. Now added functional benefits look set to supercharge sales.