Consumers cautiously positive on AI in food
UK and US consumers are more positive than negative on the use of AI in food and beverage, albeit with some reservations.
Archives for January 31, 2025
Why ‘superfood’ Chlorella could support food security and boost innovation
Food security is under threat from climate change and a growing global population. But scientists believe freshwater alga Chlorella could be a planet-friendly solution.
Unilever greedily eyes €50bn ‘mini meals’ market growth
Unilever is set to invest in growing its already €500m mini meals division in Europe as part of its power brands focus