
What’s in store for cultivated meat in 2025?
The innovative category has had an eventful year. How could 2025 shake things up?
News & Analysis on Food & Beverage Development & Technology
The innovative category has had an eventful year. How could 2025 shake things up?
A range of companies within food and beverage want to reduce salt and sodium. What’s driving this trend?
The diet drinks industry is booming, but could links to gut damage threaten its success?
What’s next for food and drink sugar reduction? Is it sweeteners, plant-based or less sugar altogether FoodNavigator explores in this, free digital webinar
2024 proved another turbulent year for EMEA food and drink
Mouthfeel is a vital element in developing successful NPD, but what are the trends to watch in 2025 and how can food and drink makers utilise them?